Grandad's was featured on CBC today, highlighting a bit of our history. See an excerpt below, or read the full story here.

"But the big difference is that here the doughnuts are made right on the premises, at three in the morning, either by baker Curtis Mitchell or by Samantha’s mother.

You can still get an orange twist here. Try tracking down one of those at a Hortons these days. Or something from the "fancies" tray, like a whipped-cream laden bowtie or chocolate eclair.

These gorgeous heart-stoppers aren’t coming from a baked-then-frozen factory in Brantford like Hortons."